Bear Mountain Lodge CLAY Brunch


Sunday July 21st, 11 - 2pm

In honor of layered glazes:

Crab Eggs Benedict

two poached eggs atop crab cakes and served with homemade hollandaise sauce and tomatoes and basil


In honor of the long firing times of wood fire kilns:

Slow Roasted New Mexico Pot Roast

served with green Chile, eggs and potatoes


In honor of the celadon glazes: Savory Zucchini Spinach Parmesan Cheese Pancakes

topped with sour cream and applesauce served with or without our pepper bacon


All entrees are served with a mixed green salad and/or fresh fruit cup along with homemade bread, sesame-orange salad dressing and homemade crackers


In honor of the hand built:

Brownie slab topped with hand built vanilla ice cream


In honor of Raku glazes:

Chocolate Mousse served with strawberries and whipped cream


Fresh Made Fruit Torte with Whipped Cream