Bear Mountain Lodge CLAY Brunch

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Sunday July 21st, 11 - 2pm

In honor of layered glazes:

Crab Eggs Benedict

two poached eggs atop crab cakes and served with homemade hollandaise sauce and tomatoes and basil

$20

In honor of the long firing times of wood fire kilns:

Slow Roasted New Mexico Pot Roast

served with green Chile, eggs and potatoes

$16

In honor of the celadon glazes: Savory Zucchini Spinach Parmesan Cheese Pancakes

topped with sour cream and applesauce served with or without our pepper bacon

$16

All entrees are served with a mixed green salad and/or fresh fruit cup along with homemade bread, sesame-orange salad dressing and homemade crackers

Dessert

In honor of the hand built:

Brownie slab topped with hand built vanilla ice cream

$6

In honor of Raku glazes:

Chocolate Mousse served with strawberries and whipped cream

$6

Fresh Made Fruit Torte with Whipped Cream

$6